Vegan Oat Milk Latte
Smooth, velvety, barista‑style latte with a rich golden foam and perfectly balanced coffee flavour. Oat milk creates the creamiest texture and natural sweetness — no dairy needed! Topped with a dusting of cinnamon for extra warmth and aroma. Simple, comforting, and every bit as luxurious as a café‑made latte.
Shared by selly
Time
5 min
Serves
2
Difficulty
easy
đź›’ Ingredients
- 30–40 ml freshly brewed strong coffee or 1–2 shots espresso
- 200–220 ml barista‑edition oat milk (best for frothing and creaminess)
- ½ tsp maple syrup or sugar (optional, to taste)
- Pinch of ground cinnamon, for dusting
- Pinch of vanilla powder (optional)
👩‍🍳 Instructions
- 1
Brew the coffee: Prepare your espresso or strong coffee and pour into a tall glass/mug. Sweeten lightly if desired.
- 2
Froth the milk: Heat the oat milk gently — do NOT boil. Use a milk frother, French press, or whisk vigorously until thick, creamy foam forms on top. Oat milk froths beautifully and holds its shape well.
- 3
Combine: Pour the warm milk slowly over the coffee, holding back the foam with a spoon at first, then spoon the thick foam on top last.
- 4
Finish: Dust generously with ground cinnamon. Serve immediately while hot and frothy!