Vegan French Celery Root Remoulade
Céleri Rémoulade is one of France’s most beloved classic starters: crisp, pale celery root cut into fine strips and tossed in a rich, tangy mustard‑infused creamy dressing. This 100% vegan version replaces traditional egg mayonnaise and dairy with wholesome plant‑based ingredients, keeping the signature refreshing crunch, perfectly balanced sharp‑and‑creamy flavour, and authentic appearance that makes this dish a staple on French tables.
Shared by sana
Time
45 min
Serves
4
Difficulty
easy
đź›’ Ingredients
- #Salad Base;
- 700 g fresh celery root (celeriac).. 1 tbsp fresh lemon juice
- 1 tbsp capers, drained and roughly chopped (plus extra for garnish)
- Freshly ground black pepper, to taste
- #Vegan Remoulade Dressing;
- 80 ml good‑quality vegan mayonnaise.. 1 tbsp smooth Dijon mustard
- 1 tsp wholegrain mustard.. 1 tsp apple cider vinegar.. 1 tsp brine from the caper jar
- 1 small garlic clove, very finely minced (optional).. Pinch of sea salt
- 1 tbsp fresh chives or parsley, finely chopped (optional)
👩‍🍳 Instructions
- 1
Prep the celery root: Peel away the thick, rough outer skin of the celery root using a sharp knife or heavy‑duty peeler. Cut the firm flesh into thin matchsticks or grate coarsely on a box grater. Toss immediately with fresh lemon juice — this stops the celery root from turning brown and preserves its bright, clean flavour and crisp texture.
- 2
Make the dressing: In a medium bowl, whisk together the vegan mayonnaise, both types of mustard, vinegar, caper brine, garlic (if using), salt, and pepper until smooth, thick, and well combined. Taste and adjust: add more lemon juice for extra tang, or a little extra mustard if you prefer a sharper kick.
- 3
Combine everything: Add the prepared celery root and chopped capers to the dressing. Toss thoroughly until every strip is evenly coated in the creamy mixture.
- 4
Chill to develop flavour: Cover the bowl and place it in the refrigerator for at least 30 minutes before serving. This resting time lets the flavours meld together, while the celery root softens just slightly without losing its satisfying crunch.
- 5
Serve: Transfer to a clean serving bowl or individual plates. Top with extra capers, a twist of black pepper, and fresh herbs if you like. Serve cold as a starter, side dish, or part of a shared platter.