Vegan Garlic Infused Olive Oil (Azeite com Alho)
Azeite com Alho is a staple in Portuguese cooking: golden, fragrant olive oil slowly infused with whole garlic cloves and fresh herbs, carrying deep savoury aroma and mild garlic flavour. This 100% plant‑based version uses only natural ingredients, free from any animal products or additives — perfect for drizzling over salads, cooking vegetables, flavouring pasta, or dipping bread, capturing the authentic Mediterranean taste that makes this kitchen essential so beloved.
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Time
69 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 300 ml extra virgin olive oil (good quality for best flavour)
- 8–10 fresh garlic cloves (peeled, left whole or halved)
- 2–3 sprigs fresh rosemary (or thyme/oregano)
- 1 tsp whole black peppercorns (optional)
- 1 small dried bay leaf (optional)
👩🍳 Instructions
- 1
Prep: Wash and dry herbs thoroughly; peel garlic cloves and pat completely dry — any moisture will shorten shelf life. Sterilise a clean glass jar with a tight lid and let it dry fully.
- 2
Infuse gently: Place olive oil, garlic, herbs, and spices in a small saucepan. Heat over very low heat for 45–60 minutes — do not let it bubble or boil, keep it warm only. The garlic will turn pale golden and smell fragrant.
- 3
Finish: Remove from heat and let cool completely in the pan. Pour carefully into the prepared jar, leaving garlic and herbs in the oil for extra flavour, or strain if you prefer clear oil. Seal tightly.
- 4
Store: Keep in a cool, dark place for up to 1 month; refrigerate after opening and use within 2 weeks. Always use a clean dry spoon when taking oil out.