Vegan Garlic Bread (Pan de Ajo)
Pan de Ajo is a beloved staple across Spain: crusty bread slices infused with rich garlic and fresh herbs, baked until golden and fragrant. This fully vegan version replaces butter with good olive oil or vegan spread, keeping all the crisp outside, soft fluffy inside, and bold aromatic flavour — no dairy or animal products needed. Perfect as a side, tapa, or snack.
Shared by katty
Time
15 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #Base;
- 1 small baguette or rustic loaf, cut diagonally into thick slices
- 4–5 tbsp extra virgin olive oil (or melted vegan block butter)
- 4–5 garlic cloves, very finely minced or crushed
- 2 tbsp fresh flat‑leaf parsley, finely chopped
- ½ tsp sea salt,, Pinch of freshly ground black pepper
- Optional: pinch of dried oregano or a sprinkle of smoked paprika
👩🍳 Instructions
- 1
Make the garlic mix: In a small bowl, whisk together olive oil, minced garlic, parsley, salt, pepper, and any optional herbs/spices until well combined.
- 2
Spread: Brush or spread the mixture generously over both sides of each bread slice.
- 3
Bake: Arrange slices on a baking tray. Bake at 200 °C (390 °F) for 8–10 minutes, turning halfway, until golden, crisp, and fragrant. Watch closely so the garlic does not burn.
- 4
Serve: Enjoy warm immediately for the best texture and flavour.