Vegan Fresh Fruit & Sweet Drizzle (Frutas con Miel)
Frutas con Miel is a simple, timeless Spanish treat: fresh seasonal fruit served with a sweet, golden drizzle. This fully vegan version replaces honey entirely with plant‑based alternatives like agave, maple syrup, or date syrup — keeping the same bright, fresh flavour and beautiful presentation, with no animal products at all. It is perfect for breakfast, a light dessert, or a refreshing snack.
Shared by katty
Time
10 min
Serves
3
Difficulty
easy
đź›’ Ingredients
- #Fresh Fruit (choose ripe seasonal varieties);
- 1 cup mixed berries (raspberries, blueberries, strawberries)
- 1 banana, sliced.. 1 peach or nectarine, sliced.. 1 apple or pear, diced
- Optional: orange slices, grapes, or melon chunks
- #Vegan Sweet Drizzle;
- 3–4 tbsp agave syrup, maple syrup, or date syrup
- 1 tsp fresh lemon juice (optional, to enhance fruit flavour)
- Pinch of ground cinnamon (optional, classic Spanish touch)
- #Optional Add‑Ins;
- ½ cup plain coconut or soy yogurt
- Handful of toasted nuts, seeds, or vegan granola
- Fresh mint leaves for garnish
👩‍🍳 Instructions
- 1
Prep fruit: Wash all fruit thoroughly. Peel, pit, and cut into even, bite‑sized pieces.
- 2
Arrange: Layer or arrange the fruit in glasses, bowls, or on a platter — alternating colours for a lovely look.
- 3
Drizzle: Whisk your chosen sweet syrup with lemon juice and cinnamon if using. Pour generously over the fruit just before serving.
- 4
Finish: Top with yogurt, granola, or nuts if desired, and garnish with fresh mint. Serve immediately so the fruit stays fresh and crisp.