Vegan Tinto de Verano
Tinto de Verano is one of Spain’s most beloved refreshing drinks, simpler than sangria and perfect for hot days: crisp red wine mixed with sweet citrus soda and fresh fruit. This fully vegan version uses only plant‑based ingredients — no animal‑derived fining agents, honey, or dairy — keeping the classic bright, fruity, and easy‑drinking flavour everyone loves.
Shared by lorenz
Time
35 min
Serves
5
Difficulty
easy
đź›’ Ingredients
- #Base Ingredients;
- 750 ml dry red wine (Tempranillo, Garnacha, or Rioja — choose vegan‑certified or unfined)
- 750 ml citrus soda (lemon or orange soda, or vegan sparkling lemonade)
- 1 medium orange, sliced into rounds.. 1 medium lemon, sliced into rounds
- 1 ripe peach or nectarine, sliced (optional, traditional addition)
- Fresh purple basil or mint sprigs (for garnish).. Ice cubes, plenty
- #Optional Additions;
- 2–3 tbsp fresh orange juice (for extra fruitiness)
- 1 tsp maple syrup or agave (only if you prefer sweeter)
- A splash of sparkling water (for a lighter version)
👩‍🍳 Instructions
- 1
Prep fruit: Wash all fruit well, slice thinly, and place in a large glass pitcher. Add herb sprigs if using.
- 2
Mix: Pour in the red wine and stir gently. Chill in the fridge for 20–30 minutes so the fruit infuses its flavour.
- 3
Finish: Just before serving, add the citrus soda and stir lightly — do not over‑mix to keep the fizz.
- 4
Serve: Fill glasses with plenty of ice, pour over the drink, add a slice of lemon or orange on the rim, and enjoy cold.