Vibrant Grape, Orange & Pomegranate Salad
This bright, refreshing Grape, Orange & Pomegranate Salad combines juicy sweet grapes, sun‑sweet orange segments, and jewel‑like pomegranate arils, tossed with a light lime and honey‑free dressing. It is naturally vegan, packed with vitamins and antioxidants, and balances sweet, tart, and zesty flavours perfectly — ideal as a light breakfast, side dish, healthy dessert, or refreshing snack.
Shared by clever
Time
10 min
Serves
3
Difficulty
easy
đź›’ Ingredients
- #Fresh Fruits;
- 200g mixed red and black grapes, halved and seeded if needed
- 2 medium oranges, peeled and segmented
- ½ cup fresh pomegranate arils
- 1 lime, sliced into rounds for garnish
- #Light Dressing;
- 2 tbsp fresh lime juice
- 1 tsp maple syrup or agave nectar (optional, for extra sweetness)
- Finely grated lime zest (from half a lime)
- Tiny pinch of black pepper or mint leaves (optional, to lift flavour)
👩‍🍳 Instructions
- 1
Prep all fruit: Wash grapes well, cut in half and remove any seeds. Peel oranges and separate into clean segments, removing any white pith. Extract pomegranate seeds and discard the bitter membrane.
- 2
Make dressing: Whisk lime juice, zest, and sweetener (if using) in a small bowl until combined.
- 3
Assemble: Place grapes, orange segments, and most of the pomegranate seeds into a large bowl. Drizzle with the dressing and toss gently to coat all fruit evenly.
- 4
Finish: Transfer to a serving bowl or platter, scatter with the remaining pomegranate seeds, arrange lime slices on top, and add mint or a light sprinkle of pepper if desired. Serve chilled or at cool room temperature.