Vegan Grape, Orange & Pomegranate Salad
Grape, Orange & Pomegranate Salad is a vibrant, refreshing dish that celebrates the natural sweetness and vivid colours of Mediterranean produce. Juicy sweet grapes, bright orange segments, and jewel‑like pomegranate seeds come together with a zesty lime dressing for a perfect balance of sweet, tart, and juicy. It is naturally vegan, light, healthy, and beautiful enough to serve as a side, a light dessert, or a fresh breakfast treat.
Shared by fakla
Time
10 min
Serves
3
Difficulty
easy
đź›’ Ingredients
- 250g mixed red and black grapes, halved and seeds removed if preferred
- 2 medium oranges or mandarins, peeled and segmented
- ½ cup fresh pomegranate seeds
- 1 lime, half cut into wedges for garnish, half for juice
- 1 tsp maple syrup or agave syrup (optional, for extra sweetness)
- Fresh mint leaves (optional, for garnish)
- Pinch of lime zest (optional)
👩‍🍳 Instructions
- 1
Prep the fruit: Wash and dry the grapes, then slice in half. Peel the oranges and separate into clean segments, removing any white pith. Carefully remove the seeds from the pomegranate.
- 2
Combine: Place all prepared fruit into a wide bowl — arrange for a colourful, eye‑catching look.
- 3
Dress: Squeeze fresh lime juice over the fruit, add a little maple syrup if you like it sweeter, and toss gently so all pieces are coated without breaking them.
- 4
Serve: Garnish with extra lime wedges, fresh mint leaves, and a sprinkle of lime zest. Enjoy immediately for the freshest taste and texture.