Vegan BLT Sandwich

🛒 Ingredients

• #Smoky Tofu “Bacon”;
• 1 block (250–300g) firm or extra‑firm tofu, pressed well to remove moisture
• 2 tbsp soy sauce or tamari,, 1 tbsp maple syrup or brown rice syrup
• 1 tbsp apple cider vinegar,, 1 tsp toasted sesame oil,, ½ tsp garlic powder
• ½ tsp onion powder,, ½ tsp smoked paprika (key for that authentic smoky taste)
• Pinch of black pepper,, 1–2 tbsp neutral oil for frying
• #To Assemble;
• 4–6 slices wholemeal or sourdough bread
• Generous amount of vegan mayonnaise
• Fresh crisp lettuce leaves
• 1–2 ripe tomatoes, thinly sliced
• Pinch of salt and black pepper for the tomatoes

👩‍🍳 Instructions

1. 1

   Slice the tofu: Cut the pressed tofu into thin, long strips — the thinner they are, the crispier they will become.

2. 2

   Make the marinade: Whisk together soy sauce, maple syrup, vinegar, sesame oil, garlic powder, onion powder, smoked paprika, and pepper in a shallow dish.

3. 3

   Marinate: Lay the tofu strips in the marinade, turning gently to coat every side. Leave for at least 15 minutes, or longer if you have time.

4. 4

   Cook the tofu: Heat a little oil in a non‑stick pan over medium heat. Fry the strips for 3–4 minutes per side until deeply golden, slightly dark at the edges, and firm‑crisp. Set aside.

5. 5

   Prep the bread: Lightly toast the bread if you like. Spread a generous layer of vegan mayo on one side of each slice.

6. 6

   Build the sandwich: Layer lettuce, seasoned tomato slices, and plenty of the smoky tofu strips. Close with the remaining bread slices.

7. 7

   Serve: Cut in half and enjoy immediately — just like the classic!