Vegan Classic Strawberry Banana Smoothie
Strawberry Banana Smoothie is the most iconic and widely loved smoothie across the United States — a staple at breakfast tables, juice bars, and diners everywhere. It pairs the bright, sweet‑tart flavour of ripe strawberries with the creamy, mellow sweetness of banana, creating a perfectly balanced drink that feels familiar, comforting, and delicious every single time. This vegan version keeps all that classic flavour and thick, velvety texture without any dairy, honey, or animal products — simple, wholesome, and naturally delicious.
Shared by paula
Time
5 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 1 cup frozen strawberries,, 1 large frozen banana
- 1 cup unsweetened almond, oat, or soy milk
- ½ tsp fresh lemon juice (enhances the berry flavour)
- Optional: 1 tsp maple syrup or 1 pitted date if you prefer extra sweetness
- Optional: 1 tbsp coconut cream or rolled oats for extra richness
- Sliced fresh strawberries and a banana slice to garnish
👩🍳 Instructions
- 1
Pour the plant milk into your blender first, then add the frozen strawberries, banana, lemon juice, and any extra ingredients you choose.
- 2
Blend on high speed for 45–60 seconds until completely smooth, thick, and creamy. If the mixture is too thick, add a splash more milk until you reach your preferred consistency.
- 3
Taste and adjust sweetness only if needed — ripe fruit usually provides plenty of natural sweetness.
- 4
Pour into a glass, top with fresh sliced strawberries and a banana slice, and enjoy immediately for the freshest, creamiest taste.