Vegan Banana Coffee Boost Smoothie
Banana Coffee Boost is a popular go‑to drink across the USA for a quick, satisfying start to the day or an afternoon pick‑me‑up. It combines the rich, comforting taste of coffee with the natural sweetness and creamy texture of ripe banana, creating a drink that gives you a gentle energy lift without the heavy crash or excess sugar. This vegan version uses only plant‑based milks and nut butters, keeping it completely dairy‑free and animal‑free while staying thick, smooth, and absolutely delicious.
Shared by paula
Time
5 min
Serves
2
Difficulty
easy
đź›’ Ingredients
- 1 large frozen banana
- ½ cup strong brewed coffee or cold brew, chilled
- ½ cup unsweetened almond, oat, or soy milk
- 1 tbsp creamy cashew or peanut butter,, ½ tsp ground cinnamon
- Optional: 1 tsp maple syrup or a pitted date if you prefer extra sweetness
- Optional: A handful of ice cubes
- Extra banana slices and a dusting of cocoa or cinnamon to garnish
👩‍🍳 Instructions
- 1
Pour the chilled coffee and plant milk into your blender first, then add the frozen banana, nut butter, cinnamon, and sweetener if using.
- 2
Blend on high speed for 45–60 seconds until perfectly smooth, thick, and frothy. If it is too thick, add a splash more milk until you reach your preferred consistency.
- 3
Taste and adjust sweetness or coffee strength to your liking.
- 4
Pour into a glass, garnish with fresh banana slices and a light dusting of cinnamon or cocoa powder. Enjoy immediately while cold and creamy.