Vegan Peach Ginger
Peach Ginger is a refreshing, zingy favourite widely enjoyed across the United States, especially when fresh peaches are in season. It balances the sweet, juicy flavour of ripe peaches with the warm, lively kick of fresh ginger, creating a drink that feels both cooling and energising. This vegan version uses only plant‑based ingredients — no dairy, honey, or animal products — keeping all the bright, natural taste while delivering a smooth, creamy texture and a lovely boost of vitamins and gentle digestive support.
Shared by nana
Time
5 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 1 cup frozen peach slices
- ½ frozen banana (adds creaminess and mild sweetness)
- 1 cup unsweetened almond or oat milk,, 1 tsp fresh grated ginger (adjust to taste)
- 1 tsp fresh orange juice or a squeeze of lime
- Optional: 1 tsp maple syrup or 1 pitted date if your peaches are less sweet
- Extra peach slices, orange wedges, and almond flakes to garnish
👩🍳 Instructions
- 1
Pour the plant milk into your blender first, then add the frozen peaches, banana, grated ginger, flaxseed, and citrus juice.
- 2
Blend on high speed for 45–60 seconds until completely smooth and creamy. If the mixture is too thick, add a little more milk until you reach your preferred consistency.
- 3
Taste and adjust: add extra ginger for more zing, or a touch of sweetener if needed.
- 4
Pour into a glass, garnish with fresh peach slices, an orange wedge, and a sprinkle of almond flakes. Serve immediately for the best fresh, vibrant flavour.