Vegan Blueberry Lavender
Blueberry Lavender is a beautifully balanced drink that has become a beloved treat across cafes and homes in the USA, especially popular in spring and summer. It combines the bright, sweet‑tart flavour of fresh blueberries with a gentle, calming hint of culinary lavender, blended into a luxuriously creamy base. This vegan version uses only plant‑based ingredients, creating a drink that feels indulgent yet wholesome — naturally sweet, rich in antioxidants, and wonderfully refreshing without any dairy, honey, or animal products.
Shared by nana
Time
5 min
Serves
2
Difficulty
easy
đź›’ Ingredients
- 1 cup frozen blueberries,, 1 frozen banana
- 1 cup unsweetened oat or almond milk
- 1–2 drops culinary lavender extract OR a tiny pinch of food‑grade dried lavender buds (use sparingly!)
- 1 tbsp cashew butter or coconut cream (for extra creaminess)
- 1 tsp maple syrup or 1 pitted date (optional, for extra sweetness)
- Extra fresh blueberries and lavender sprigs to garnish
👩‍🍳 Instructions
- 1
Add the plant milk to your blender first, followed by the frozen blueberries, banana, cashew butter or coconut cream, and sweetener if using.
- 2
Add the lavender very carefully — start with a tiny amount, as too much will taste soapy or overpowering.
- 3
Blend on high speed for 45–60 seconds until perfectly smooth and thick. If the mixture is too thick, add a splash more milk until you reach your preferred consistency.
- 4
Taste and adjust: add a little more fruit or sweetener if needed, but avoid adding more lavender unless you are certain you want a stronger floral note.
- 5
Pour into a glass, top with fresh blueberries and a tiny sprig of lavender, and enjoy immediately.