Vegan Spirulina Berry Superfood Smoothie
Spirulina Berry Superfood is a vibrant, nutrient‑dense smoothie widely loved across the USA as a nourishing breakfast or energising snack. It combines the deep green goodness of spirulina with the sweet, fruity flavour of mixed berries, creating a perfectly balanced drink that is rich in vitamins, minerals, plant‑based protein, and antioxidants. This recipe is naturally dairy‑free, egg‑free, and entirely vegan — delivering all the health benefits without compromising on taste or texture.
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Time
5 min
Serves
2
Difficulty
easy
đź›’ Ingredients
- 1 cup mixed frozen berries (blueberries, raspberries, blackberries)
- ½ frozen banana,, 1 tsp pure spirulina powder
- 1 cup unsweetened plant milk (oat, almond, or pea milk works best)
- 1 tbsp hemp seeds or ground flaxseed
- 1 tsp maple syrup or 1 pitted date (optional, for extra sweetness)
- Fresh berries and mint leaves to garnish
👩‍🍳 Instructions
- 1
Add the plant milk to your blender first, followed by the frozen berries, banana, spirulina powder, and seeds.
- 2
Blend on high speed for 30–60 seconds until completely smooth and creamy. If the mixture is too thick, add a little more milk until you reach your preferred consistency.
- 3
Taste and add sweetener only if needed — the banana and berries usually provide enough natural sweetness.
- 4
Pour into a glass, top with fresh berries and a sprig of mint, and enjoy immediately for maximum freshness and nutrient value.