Fluffy Vegan Kaiserschmarrn
Indulge in the warmth and deliciousness of Kaiserschmarrn, a classic shredded pancake dish from Austria, now available in a fluffy, plant-based version that truly delights the palate! These thick pancake pieces, torn into bite-sized bits, baked to golden perfection, and dusted with powdered sugar, are ideal as a luxurious breakfast, a satisfying dessert, or a special afternoon treat. Served warm, often accompanied by applesauce (Apfelmus) or fruit jam, this vegan Kaiserschmarrn proves that classic dishes can remain authentically tasty and texturally rich, even when completely plant-based.
Shared by james
Time
40 min
Serves
3
Difficulty
medium
🛒 Ingredients
- #For the Vegan Kaiserschmarrn:
- 175g all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp baking powder
- Pinch of salt
- 240ml plant-based milk (e.g., soy or oat milk)
- 1 tbsp apple cider vinegar (to make plant-based "buttermilk")
- 1 tbsp flax meal + 3 tbsp water (replacing 1 egg)
- 1 tsp vanilla extract
- 1-2 tbsp vegan margarine, for cooking
- 2 tbsp raisins (optional)
- Powdered sugar, for dusting
- #For Serving:
- Applesauce (Apfelmus) or your favorite fruit jam (e.g., berry or plum jam)
👩🍳 Instructions
- 1
Prepare Flax Egg & "Buttermilk": In a small bowl, combine flax meal with 3 tbsp of water, stir well, and let sit for 5-10 minutes until it thickens like an egg. In a separate bowl, mix plant-based milk with apple cider vinegar, stir, and let sit for 5 minutes until slightly curdled (this is your plant-based "buttermilk").
- 2
Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Mix Wet & Dry Ingredients: Add the thickened flax egg mixture, plant-based "buttermilk" mixture, and vanilla extract to the dry ingredients. Gently whisk until just combined and there are no large lumps. Be careful not to overmix. If using raisins, stir them in now.
- 4
Cook the Kaiserschmarrn: Heat 1 tbsp of vegan margarine in a medium-sized non-stick pan (approx. 20-24 cm / 8-9 inches) over medium heat. Pour half of the pancake batter into the pan, spreading it evenly. Cook for about 3-5 minutes until the bottom is golden brown and bubbles start to appear on top.
- 5
Flip & Shred: Carefully flip the pancake. Cook the other side for another 2-3 minutes. Once both sides are cooked, use two spatulas or forks to tear the pancake into small, bite-sized pieces. Continue cooking, stirring occasionally, until all pieces are golden brown and slightly crispy on the edges.
- 6
Finish & Serve: Remove the cooked Kaiserschmarrn from the pan. Repeat the process with the remaining batter. Serve the warm Kaiserschmarrn on plates, generously dusted with powdered sugar, and accompanied by applesauce or your favorite jam on the side.