Potato Rösti
Potato Rösti It's an iconic dish that's a source of Swiss culinary pride. Now served 100% plant-based! A flat cake made from freshly grated potatoes, slowly cooked until golden brown. The outer texture is very crispy and crunchy, while the inside remains soft and naturally savory. This dish is so simple yet incredibly delicious without any complicated additional ingredients, the natural taste of the potatoes is the main star that captivates the heart. Perfect to serve as a main dish, side dish or even a special breakfast that everyone always loves.
Shared by James
Time
40 min
Serves
2
Difficulty
medium
🛒 Ingredients
- 4 to 5 medium-sized potatoes, peeled clean
- One small onion, finely chopped (optional)
- 2 to 3 tablespoons vegetable oil or vegetable butter
- Salt and a little black pepper to taste
- A little chopped parsley for sprinkling
👩🍳 Instructions
- 1
Grate the potatoes with a coarse grater, then squeeze them vigorously until the starch is released and separated. Drain until completely dry for best results.
- 2
Mix the grated potatoes with the onions, salt, and pepper to taste. Stir well until the spices are thoroughly combined.
- 3
Heat oil/butter in a non-stick frying pan over medium heat. Add the potato mixture, flatten it, and press gently to form a neat, round shape.
- 4
Cook slowly for 10 to 12 minutes until the bottom is a beautiful golden brown and crispy. Carefully flip and cook the other side until cooked through.
- 5
Remove immediately and sprinkle with fresh parsley. Serve warm while still crispy to enjoy the most delicious flavor. Your special dish is ready to be enjoyed!