Acorda
Acorda is a traditional dish born of Portuguese folk wisdom, a simple dish that transforms leftover bread into a hearty and inviting dish, And it's 100% plant-based! Chunks of old bread soaked in fragrant vegetable broth combine with the strong aroma of garlic, extra virgin olive oil and a touch of fresh coriander. The texture is soft but still has character, the taste is deep savory with a touch of distinctive aroma. This dish is special because it teaches us to appreciate every ingredient, transforming the ordinary into something extraordinarily delicious and always bringing a comforting warmth.
Shared by Paula
Time
25 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 200 grams of whole wheat bread/white bread (preferably a bit dry/leftover), Roughly dice
- 4 to 5 cloves garlic, peeled and bruised
- 600 to 700 ml fresh vegetable stock
- 3 to 4 tablespoons of extra virgin olive oil
- One small bunch of fresh coriander leaves, roughly chopped
- Salt and black pepper to taste
- A little bit of grape/lime (optional)
👩🍳 Instructions
- 1
Heat olive oil in a saucepan over low heat, add garlic and sauté gently until fragrant and golden brown. Don't let it burn so it doesn't become bitter.
- 2
Slowly pour in the vegetable stock and let it simmer for a while. Add the bread pieces, stir gently, and let them absorb the broth until they are soft but not completely disintegrated.
- 3
Add salt and pepper to taste, add a little lime/vinegar if you want a fresher taste
- 4
Finally add most of the coriander leaves, stir briefly then turn off the heat immediately.
- 5
Serve warm, garnished with fresh cilantro and a drizzle of olive oil for the most authentic Portuguese flavor. Your special dish is ready to be enjoyed!