Banana Nut Oatmeal
Banana Nut Oatmeal is a warm, delicious, and energizing breakfast made entirely from 100% plant-based ingredients! The soft and thick oatmeal blends perfectly with the natural sweetness of ripe bananas and the refreshing crunchy savory texture of peanuts. No added extras, the sweetness comes purely from the fruit while the fragrant aroma of the nuts adds an unforgettable deliciousness. This dish is very easy to digest, rich in fiber and nutrition, provides comfort and enough energy to start the day with a smile and is loved by all ages.
Shared by Nadys
Time
15 min
Serves
2
Difficulty
easy
🛒 Ingredients
- 60 to 70 grams of rolled oats (oatmeal)
- 200 to 250 ml water or plant milk (soy/almond/wheat milk)
- One perfectly ripe banana
- 1 tablespoon coarsely chopped walnuts/almonds/peanuts
- A little coconut honey/maple syrup (optional if you want it sweeter)
- Cinnamon powder (optional for aroma)
👩🍳 Instructions
- 1
Put the wheat and water/plant milk into a small saucepan, cook over medium heat while stirring occasionally until it boils and thickens to your desired consistency.
- 2
Mash half a banana, mix it into the hot oatmeal, stir well until the sweetness blends perfectly.
- 3
Remove from heat and pour into a bowl. Arrange the remaining banana slices around the surface, sprinkle with chopped nuts and a little cinnamon or natural sweetener, if desired.
- 4
Serve warm to enjoy the softness and freshness of its most delicious flavor. Your special dish is ready to be enjoyed!