Sup Cendawan
Sup Cendawan It is a hearty soup dish that exudes the natural deliciousness of fresh mushrooms, prepared entirely from plant-based ingredients without the slightest trace of animal products. A blend of various types of soft and chewy mushrooms combined in a clear, savory broth, with a natural aroma, And perfected with a touch of simple spices. The taste is pure, soothing, and very indulgent to the tongue, proving that true deliciousness comes directly from nature. This dish is perfect for any time of day, providing genuine comfort and warmth that anyone who enjoys it will love.
Shared by Novita
Time
35 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 300 grams of mixed fresh mushrooms (oyster mushrooms, button mushrooms, wood ear mushrooms), clean and cut according to taste.
- One onion, roughly sliced
- 2 cloves of garlic, bruised and then roughly chopped
- One piece of ginger, bruised
- One spring onion, sliced obliquely
- One stalk of celery, tie in a knot
- 800 to 1000 ml water or fresh vegetable stock
- Salt, ground white pepper, and a little sugar to taste
- Enough vegetable oil for sautéing
- Fresh parsley leaves for sprinkling
👩🍳 Instructions
- 1
Heat a little oil in a pan, saute the onion and garlic until fragrant and slowly wilted. Add the ginger and some of the mushrooms, stir briefly until the mushrooms wilt slightly and release their distinctive aroma.
- 2
Pour in water or vegetable stock, add celery, and let it boil. Reduce heat and simmer for 10 to 15 minutes to allow the mushroom flavor to blend perfectly with the sauce.
- 3
Add the remaining mushrooms, season with salt, pepper, and a little sugar to balance the flavors. Cook again briefly so that the mushrooms remain chewy and not mushy.
- 4
Finally, add the spring onions, stir briefly then turn off the heat immediately.
- 5
Serve warm with a sprinkling of fresh parsley, enjoy while warm to experience the most perfect natural deliciousness.