Vegan zucchini
Vegan zucchini It is a simple but very refreshing dish that brings out the natural deliciousness of easy chayote. The thin, crispy slices are gently coated in a light seasoning that just right accentuates the natural sweetness of the vegetables without overpowering their freshness. Can be served as a side dish, a healthy snack, or an enticing appetizer. This dish proves that the simplicity of fresh ingredients is enough to create a delicious, healthy taste that is loved by anyone who enjoys it.
Shared by Lea
Time
18 min
Serves
3
Difficulty
easy
🛒 Ingredients
- Two fresh chayote squash, wash thoroughly and slice thinly in circles or lengthwise.
- 1 clove of garlic, finely chopped/thinly sliced
- One stalk of spring onion, finely sliced
- One tablespoon of olive oil/vegetable oil
- One teaspoon of apple cider vinegar/rice vinegar
- 1/2 teaspoon vegetable soy sauce
- A pinch of salt, black pepper, and a little sugar
- Roasted sesame seeds for sprinkling
👩🍳 Instructions
- 1
If you want a stir-fried version: heat the oil, stir-fry the garlic briefly until fragrant, don't let it burn. Add the chayote slices, stir quickly over high heat for 2 to 3 minutes to keep them crispy.
- 2
Add salt, pepper, a little sugar, and soy sauce. Stir well for a while, turn off the heat immediately so that it doesn't wilt too much.
- 3
If you want a fresh version of the salad: mix all the seasonings and oil in a bowl, add the sliced chayote, stir gently until evenly mixed, let stand for a while for the seasoning to soak in.
- 4
Sprinkle with spring onions and toasted sesame seeds. Serve immediately to enjoy its freshness and texture. Your special dish is ready to be enjoyed!