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Vegan bibimbap
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Vegan bibimbap

Vegan bibimbap It is an iconic Korean dish that is colorful, nutritious, and full of flavor, prepared completely without animal ingredients. Various types of vegetables prepared differently, crispy savory tofu, and soft rice are arranged neatly around the bowl, drizzled with a delicious, distinctive sweet and spicy sauce. Each color and type of vegetable brings its own unique flavor and texture, which when mixed together create a wonderful harmony of flavors. This dish is not just food, but a celebration of the diversity of flavors from nature, providing a delicious balance, healthy, and very satisfying for all who enjoy it.

Shared by Kim

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Time

55 min

Serves

2

Difficulty

medium

🛒 Ingredients

  • The main ingredient:
  • 2 cups warm white rice
  • 150 grams of firm white tofu, cut into cubes, stir-fry with a little soy sauce until brown.
  • One bunch of spinach, boil briefly, squeeze out the water, season with a little sesame oil and salt
  • One carrot, cut into matchsticks, stir-fry briefly
  • 100 grams of bean sprouts, boil briefly and season a little
  • One cucumber, thinly sliced, add a little salt then squeeze out the juice
  • 100 grams of oyster mushrooms, shredded and then sautéed until fragrant
  • One white radish, thinly sliced and sautéed briefly
  • Sauce ingredients:
  • 2 tablespoons of plant-based Korean chili paste (gochujang)
  • One tablespoon of sesame oil
  • One tablespoon of granulated sugar/coconut sugar
  • One tablespoon of rice vinegar
  • 1 clove garlic, finely chopped
  • A little water if it's too thick
  • Roasted sesame seeds for sprinkling

👩‍🍳 Instructions

  1. 1

    Prepare a large bowl, place warm rice as a base.

  2. 2

    Arrange each type of vegetable and tofu in a circular order on top of the rice, so it looks beautifully colorful.

  3. 3

    Mix all the sauce ingredients until smooth and the texture is right. Pour the sauce in the center or on the side of the dish.

  4. 4

    Sprinkle toasted sesame seeds on top for added aroma and flavor.

  5. 5

    Before eating, stir all ingredients until perfectly mixed. Enjoy it while it's warm to experience the most delicious and balanced combination of flavors, your special dish is ready to be enjoyed!

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