Mixed Vegetable Curry
Mixed Vegetable Curry Is a curry dish that is rich in color, rich in taste and very filling, prepared entirely from fresh and natural vegetable ingredients. A variety of vegetables with different textures and flavors come together in a warm, savory, and perfectly aromatic spiced broth. The flavors of the spices blend perfectly, not hiding the original taste of the vegetables but instead highlighting the natural deliciousness of each ingredient. Served warm with rice, bread, or other side dishes, this dish is healthy, appetizing, and provides genuine comfort to all who enjoy it.
Shared by Lea
Time
60 min
Serves
5
Difficulty
easy
🛒 Ingredients
- One carrot, cut into fairly large cubes
- One potato, diced
- 100 grams of cauliflower, cut into florets
- 100 grams of green beans, cut into short pieces
- One red/green bell pepper, diced
- 100 grams of fresh/frozen peas
- Two finely chopped onions
- 3 cloves garlic, finely chopped
- One piece of ginger, finely grated
- Two ripe tomatoes, roughly chopped
- 150 to 200 ml thick vegetable coconut milk
- One teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder (to taste)
- Salt, a little sugar, and vegetable oil to taste
- Fresh coriander leaves for sprinkling
👩🍳 Instructions
- 1
Heat oil in a frying pan, saute the onions slowly until soft and golden. Add garlic and ginger and continue to sauté until fragrant.
- 2
Add all the powdered spices, stir quickly for a moment so it doesn't burn, then add the tomato pieces. Cook until the tomatoes break down and blend with the spices.
- 3
Add the vegetables that take the longest to cook first (potatoes and carrots), stir well and cook briefly. Add the remaining vegetables, stir gently to coat evenly with the spices.
- 4
Pour a little water as needed, cook over medium heat until the vegetables are tender but still crunchy. Slowly add the thick coconut milk while stirring, add salt and a little sugar to balance the taste.
- 5
Cook for another minute until the sauce thickens to your liking Turn off the heat, sprinkle with fresh coriander leaves, and serve hot to enjoy the most delicious taste of your special dish is ready to be served!