Rice cooker matar pulao
Rice cooker matar pulao It is a very practical, savory, fragrant Indian rice dish, made entirely from plant-based ingredients without any animal products.Cooked using only a regular rice cooker Sampoerna's soft and separate rice grains are combined with fresh, sweet polo beans, enveloped in a soft yet pronounced aroma of spices. This dish is very special because of its simplicity that still exudes authentic deliciousness, easy to prepare at any time, And it brings a warm and comfortable feeling that is loved by anyone who enjoys it.
Shared by Clara
Time
35 min
Serves
3
Difficulty
easy
🛒 Ingredients
- Two cups of basmati rice/white rice, washed and low for 15 minutes
- 3/4 cup fresh/frozen peas
- One onion, thinly sliced
- 2 cloves of garlic, finely chopped
- One piece of finely grated ginger
- One cinnamon stick, 2 cardamom pods, 3 cloves
- 1/2 teaspoon cumin powder
- Salt to taste
- One tablespoon of vegetable oil
- 3 to 3.5 cups warm water/vegetable stock
👩🍳 Instructions
- 1
Turn on the rice cooker and add the oil. Once hot, add the whole spices and cumin and sauté briefly until fragrant.
- 2
Add the onion, garlic and ginger, stir-fry slowly until the onion is wilted and slightly browned.
- 3
Add the rice that has been drained of its soaking water, stir gently for 1 to 2 minutes so that the rice grains are coated in oil and spices.
- 4
Add the peas, salt, and water or vegetable stock. Stir well once, then cover tightly.
- 5
Press the cook button and let it cook until the process is complete. After the switch is set to warm, let it sit for 5-10 minutes before stirring gently to keep the rice soft and nicely separated. Serve warm to your liking, and your special dish is ready to enjoy.