Vegetarian Bubble & Squeak
Vegetarian Bubble & Squeak is a classic comfort food dish born from a policy of utilizing leftovers, it is made entirely from fresh and delicious plant-based ingredients. A mixture of soft mashed potatoes that blends perfectly with green vegetables, onions and simple spices, then compacted and fried until the surface is crispy brown. While the inside remains soft. Its name comes from the sound of bubbles and hisses when cooked in the pan, holding the charm of sincere simplicity, warm savory taste, and comfortable pleasure for anyone who eats it.
Shared by Jennifer
Time
35 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 500 grams of potatoes, boil until soft then mash roughly
- 200 grams of cabbage or other green vegetables, boil briefly then squeeze out the water
- One onion, finely chopped
- 2 cloves garlic, finely chopped
- Salt, black pepper and a little nutmeg powder (optional) to taste
- Sufficient vegetable oil for frying
👩🍳 Instructions
- 1
Saute the onion and garlic in a little oil until fragrant and wilted, then remove from heat
- 2
Place the sautéed onions in a bowl with the mashed potatoes and drained greens. Add salt, pepper, and other seasonings to taste.
- 3
Stir and knead gently until all the ingredients are mixed together and can be shaped.
- 4
Take a small amount of dough, shape it into a flat ball or spread it evenly in the pan. Fry over medium heat until both sides are golden brown and crispy.
- 5
Remove and serve warm. You can eat it on its own or with your favorite sauce. Your special dish is ready to be enjoyed!