Garlic Asparagus
Garlic Asparagus is a simple dish that is very delicious and healthy, made completely from natural ingredients without animal products or 100% plant-based! Tender, crispy asparagus spears are lightly cooked with fragrant garlic, olive oil, and a fresh squeeze of lime, retaining their bright green color, just the right texture, And the original taste of vegetables is naturally sweet combined with the aroma of onions that whets the appetite.This dish is very special because of its simplicity that exudes pure flavor, is easy to prepare and still looks elegant on the dining table. This dish is perfect as a side dish to accompany the main course, a healthy everyday dish, a light appetizer or a treat that is perfect for anyone to enjoy.
Shared by Veronica
Time
20 min
Serves
3
Difficulty
easy
🛒 Ingredients
- 250 grams of fresh asparagus, remove the hard base
- 3 cloves garlic, thinly sliced or roughly chopped
- 2 tablespoons olive oil / vegetable oil
- One tablespoon of lime/lemon juice
- Salt and black pepper to taste
- A few toasted sesame seeds (optional for sprinkling)
👩🍳 Instructions
- 1
Wash the asparagus thoroughly, cut off the tough and fibrous base, then cut into finger-sized pieces or leave them whole according to taste.
- 2
Heat oil in a pan over medium heat, add garlic and sauté gently until fragrant and slightly yellowish. Don't let it burn so it doesn't taste bitter.
- 3
Add the asparagus, stir well, and season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes, until the asparagus is cooked through but still crispy and not mushy.
- 4
Turn off the heat, add the lime juice, stir briefly, then remove from the heat. Sprinkle with sesame seeds if desired. Serve immediately while still warm to maintain the perfect texture and flavor. Your special dish is ready to be enjoyed!