Bread Bhajia
Bread Bhajia is a very popular and mouth-watering savory snack, which is made from 100% plant-based! Made from pieces of bread coated in spiced horse bean flour dough and then fried until crispy, made entirely from eggs or other animal ingredients. The outside is crispy and blooms with the spices that have been perfectly absorbed while the inside remains soft and fragrant with the distinctive aroma of spices. It tastes savory, slightly spicy, and is very delicious and can be kept warm. Chord is very suitable to be served as a friend to drink tea or coffee, an appetizer or a filling snack that is perfect for anyone to enjoy.
Shared by Meenama
Time
35 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 6 to 8 slices of white bread, remove the crusts and cut into triangles or squares
- 150 grams of horse bean flour
- 3 tablespoons rice flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder
- Two red onions, finely sliced
- Two green chilies, finely chopped
- Fresh coriander leaves, roughly chopped
- A pinch of baking soda and salt to taste
- Enough water
- Sufficient vegetable oil for frying
👩🍳 Instructions
- 1
Prepare a bowl and add the horseradish flour, rice flour, all the ground spices, salt, and baking soda. Stir well to ensure the spices are evenly distributed.
- 2
Add red onion, green chilies and coriander leaves. Pour water little by little while stirring until it becomes a thick dough that can coat the bread well, don't make it too runny so it doesn't fall off when fried.
- 3
Heat oil over medium heat. Dip the bread slices one by one into the batter until evenly coated.
- 4
Gently drop them into the hot oil, frying a few at a time, but don't overcrowd them. Turn them over and over until they are golden brown and crispy to the touch.
- 5
Remove and drain the oil thoroughly. Serve immediately while still warm with chili sauce or vegetable mint sauce for a crispy sensation and perfect flavor. Your special dish is ready to be enjoyed!