Banana Split
Banana Split is an iconic dessert that has been loved all time and is now made entirely from plant-based ingredients and without compromising on its original deliciousness. A whole banana halved in half makes the perfect base for a variety of flavored plant-based ice creams, freshly cut fruit, delicious chocolate sauce, crunchy peanuts and other sweet garnishes. The combination of soft, crunchy, cool texture and a balanced sweet taste makes it a dish that always captivates the heart. The look is festive and colorful, perfect for special occasions or just pampering yourself. It is perfect as a celebratory dessert, a treat for guests, a fun snack with the family or a delicious sweet treat for anyone to enjoy.
Shared by Angelina
Time
15 min
Serves
2
Difficulty
easy
🛒 Ingredients
- One medium sized plantain, peeled and split lengthwise
- Three balls of vegetable ice cream in chocolate, vanilla and strawberry flavors
- Fresh cut fruit; strawberries, pineapple, mango,
- Coarsely chopped roasted cashew nuts
- Vegetable chocolate sauce
- Caramel sauce or strawberry sauce
- Fresh/dried cherries for garnish
- Cold thick coconut milk/vegetable whipped cream (optional)
👩🍳 Instructions
- 1
Prepare a long plate or a bowl specifically for banana splits. Place the halved bananas on either side of the plate, skin side up.
- 2
Place the ice cream balls in a row in the middle between the two pieces of banana.
- 3
Drizzle the ice cream alternately with chocolate sauce and other sauces of your choice to make it look beautiful and even.
- 4
Sprinkle the entire surface with chopped nuts and prepared fresh fruit pieces.
- 5
Garnish with cherries or cream cheese if desired. Serve immediately while the ice cream is still cold and intact to preserve all the textures and flavors. Your special treat is ready to be enjoyed!