Puff rice murmuri
Puff rice murmuri It is a crunchy, fun, and much-loved snack, made entirely from natural, plant-based ingredients without any animal products. Rice cooked until lightly puffed, mixed with spices, fresh vegetables, and savory accompaniments produces a balanced taste of savory, slightly spicy, and fresh. This dish is truly special because of its delicious simplicity, ease of preparation, and adaptability to individual tastes. It's perfect for an afternoon snack, a quick lunch, or a treat for guests. As well as light snacks that are loved by all vegans and all ages.
Shared by Zizi
Time
15 min
Serves
3
Difficulty
easy
🛒 Ingredients
- The main ingredient:
- 200 grams of murmuri rice
- One small onion, finely chopped
- One ripe tomato, cut into small cubes
- One red/bird's eye chili, finely chopped (adjust to your liking for spiciness)
- A few roasted peanuts/cashews (optional)
- Fresh coriander leaves/scallions, chopped
- Spice:
- One tablespoon of olive oil/vegetable oil
- 1/2 teaspoon cumin powder, 1/2 teaspoon chili powder
- Salt, a little sugar and enough lime juice
- A little tomato sauce/vegetarian chili sauce if you like
👩🍳 Instructions
- 1
Put the murmuri into a large container, set aside.
- 2
Add onions, tomatoes, chilies, beans, and fresh leaves.
- 3
Add oil, all the spices, and lime juice.
- 4
Stir slowly and evenly so that the spices coat all parts without damaging the crispy texture.
- 5
Serve immediately to keep your special dish crispy and ready to be enjoyed!