Es pisang ijo
Es pisang ijo It is a very popular iconic dessert from South Sulawesi that is made completely without eggs, animal milk, or other animal ingredients. Soft kepok bananas wrapped in a natural green flour dough made from pandan leaves, steamed and then served cold with a drizzle of savory coconut milk sauce, thick brown sugar sauce, shaved ice cubes, And fresh plant-based milk. This dish is truly special because of its blend of soft texture, balanced sweet and savory flavors, and a refreshing sensation that quenches thirst and refreshes the heart. Perfect for a refreshing dessert, a hot-weather treat for guests, or a dish that's loved by vegans and all ages.
Shared by Novita
Time
55 min
Serves
4
Difficulty
medium
🛒 Ingredients
- The main ingredient:
- 6 to 8 ripe but firm Kepok bananas, peeled
- 150 grams of rice flour
- 50 grams of wheat flour
- 400 ml liquid coconut milk
- 50 grams of coconut sugar
- A pinch of salt
- 5 pandan leaves + a little water (grind and strain for natural green color)
- Sauce and accompaniments:
- 300 ml thick coconut milk
- Two pandan leaves, a pinch of saltTwo pandan leaves, a pinch of salt
- 150 grams of combed brown sugar + 100 ml of water (boil to make a thick sauce)
- Shaved ice cubes to taste
- Cold soy milk/thick coconut milk to taste
👩🍳 Instructions
- 1
Mix rice flour, wheat flour, sugar, salt, coconut milk and pandan essence, stir until smooth then strain.
- 2
Brush the banana leaf with a little oil, pour the mixture, place the banana in the middle, roll it up neatly and fold the ends.
- 3
Steam for 25Cook for 30 minutes until cooked, remove and let cool.
- 4
Boil coconut milk with pandan leaves and salt until boiling, then cool slowly. Boil brown sugar and water until thick.
- 5
Slice the green banana diagonally, arrange it in a bowl, add shaved ice, drizzle with coconut milk, brown sugar sauce, and chilled vegetable milk. Enjoy!