Durian pancakes
Durian pancake is a very popular dessert, made completely without eggs, animal milk or other animal products. This dish still maintains the distinctive aroma and rich taste of durian. The thin, soft pancake skin blends perfectly with the sweet, thick, and soft durian filling, creating a sensation that melts in your mouth. This dish is very special because it combines the simplicity of the dough with the deliciousness of the iconic durian fruit, remaining authentic and delicious even though it is made entirely from plant-based ingredients. It is perfect to serve as a special dessert, a treat for guests, a family snack, or a delicious meal that is safe for all vegetarians to enjoy.
Shared by Nora
Time
45 min
Serves
5
Difficulty
medium
🛒 Ingredients
- #Pancake skin ingredients:
- 120 grams of wheat flour
- 250 ml thick coconut milk or vegetable milk
- One tablespoon of vegetable oil
- 1 tablespoon powdered sugar
- A pinch of salt
- A little natural yellow coloring/turmeric (optional)
- #filling ingredients:
- 300 grams of ripe durian flesh, coarsely pureed
- 2 to 3 tablespoons of coconut sugar/fine sugar (according to taste of durian sweetness)
- A little thick coconut milk (if the durian is not moist enough)
👩🍳 Instructions
- 1
Mix all the ingredients for the crust and stir gently until smooth and lump-free. Strain the mixture for a smoother crust.
- 2
Heat a nonstick frying pan over low heat, pour in 1 ladleful of batter, and spread it evenly in a circular motion until thin. Cook briefly until the skin is cooked through and easy to remove, then remove. Repeat until the batter is used up.
- 3
Mix the durian flesh with sugar and a little coconut milk if necessary, stir well.
- 4
Take a piece of skin, put the durian filling in the middle, fold the left and right sides and roll it neatly.
- 5
Store it in the refrigerator for a while to make it fresher, then serve it cold. Your special dish is ready to be enjoyed!