Tumis Jantung Pisang
Tumis Jantung Pisang It is a traditional Indonesian dish that is made entirely from plant ingredients or is 100% plant-based! Banana blossoms are processed properly to avoid bitterness, Slowly cooked with spices that are perfectly absorbed, producing a soft yet chewy texture, as well as a savory, slightly spicy and distinctively fragrant taste.This dish is very special because it highlights local ingredients that are often overlooked to create a dish that is full of flavor and nutritional value. It is very suitable as a side dish with warm rice, an everyday dish and is very popular with all groups.
Shared by Novita
Time
45 min
Serves
4
Difficulty
medium
🛒 Ingredients
- #The main ingredient:
- Two medium-sized banana blossoms, thinly sliced
- Salt water + lime juice to taste (for soaking)
- Vegetable oil to taste
- #seasoning ingredients:
- 6 shallots, thinly sliced
- Three cloves of garlic, finely chopped
- 5 curly red chilies, sliced diagonally
- Three bird's eye chilies (adjust to your taste)
- 2 cm galangal, bruised
- Two bay leaves
- One tablespoon of vegetable sweet soy sauce
- Salt, coconut sugar and pepper to taste
- 50 to 100 ml of boiled water
👩🍳 Instructions
- 1
Soak the banana blossom slices in salt water and lime juice for 15 minutes, squeeze gently, wash clean, then boil briefly until half cooked and drain.
- 2
Heat oil, sauté shallots, garlic, galangal, bay leaves and chilies until fragrant and perfectly cooked.
- 3
Add the banana blossom and stir well with the spices. Pour in a little water and cook slowly until the water has evaporated and the banana blossom is soft and has absorbed the spices.
- 4
Add sweet soy sauce, salt, coconut sugar, and pepper to taste, stir gently so that the flavors blend evenly.
- 5
Adjust the seasoning, remove from heat, and serve warm with rice. Your delicious meal is ready to be enjoyed!