Beetroot Salad
Beetroot Salad is a fresh and enticing dish with a beautiful natural red purple color, made entirely from 100% plant-based ingredients! Tenderly sweet beets combine perfectly with the flavorful dressing of lime, olive oil and a topping of complementary nuts or vegetables, resulting in a balanced, fresh and nutrient-rich taste. While this is very special because of its simplicity that highlights the goodness of nature, elegant appearance, and extraordinary health benefits.Suitable to be served as an appetizer, accompaniment to rice or main course or light snack that is loved by everyone.
Shared by Carla
Time
45 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- Three medium-sized red beets
- 2 tablespoons of extra virgin olive oil
- 2 to 3 tablespoons of lime/lemon juice
- 1/2 red onion, thinly sliced
- Salt and black pepper to taste
- #additional ingredients:
- Fresh lettuce/arugula leaves
- Chopped roasted walnuts/cashews
- Sesame seeds/pumpkin seeds
- Avocado or cherry tomato slices
👩🍳 Instructions
- 1
Wash the beets thoroughly, boil or roast them whole until tender, then peel them and cut them into cubes or thin slices, as desired. Let them cool.
- 2
Mix olive oil, lemon juice, salt and pepper in a bowl, stir well to make a sauce.
- 3
Add your favorite toppings, stir briefly, then serve immediately or refrigerate for a while to infuse and stay fresh. Your special dish is ready to be enjoyed!