Salsa Fresca
Salsa Fresca is a fresh and iconic accompaniment to Mexican cuisine, made entirely from natural ingredients without animal products or 100% plant-based!The combination of sweet ripe tomatoes, sharp shallots, just the right amount of spicy chilies, and the aroma of coriander leaves and the fresh taste of lime produce a vibrant, crunchy, and appetizing taste. This dish is very special because of its simplicity without cooking, it retains all the nutrients and natural flavor of the vegetables, and is very flexible. Suitable to be served as a dip for chips, as well as a complete accompaniment to other dishes.
Shared by Cesa
Time
15 min
Serves
4
Difficulty
easy
🛒 Ingredients
- 4 ripe but firm tomatoes, cut into small cubes
- 1/2 medium sized red onion, very finely chopped
- 1 to 2 jalapeno chilies/red bird's eye chilies, remove seeds and finely chop (adjust to your liking for spiciness)
- One small bunch of fresh coriander leaves, remove the rough stems and roughly chop
- 2 tablespoons fresh lime juice
- A pinch of fine salt and a little black pepper
- A little olive oil (optional)
👩🍳 Instructions
- 1
Mix the chopped tomatoes, shallots and chilies in a clean bowl.
- 2
Add coriander leaves, lime seasoning, salt, pepper and olive oil if using
- 3
Stir slowly until all ingredients are combined and the seasoning is evenly distributed.
- 4
Let stand at room temperature for 5 to 10 minutes to allow the flavors to meld, then serve immediately or refrigerate for a fresher experience. Your delicious meal is ready to be enjoyed!