Ezogelin çorbası
Ezogelin çorbası is a legendary soup that is much loved throughout Türkiye, adapted completely without animal products but still retaining the warmth and richness of its original flavor, And 100% plant-based!The combination of soft red lentils, bulgur wheat and balanced spices produces a thick, savory sauce with a slightly spicy and refreshing sour taste. This dish is very special because it is a folk dish that is full of meaning, simple, cheap, but nutritious and heartwarming. This recipe proves that the original taste remains authentic, satisfying and suitable for all occasions with only natural plant ingredients.
Shared by Henze
Time
55 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 150 grams of red lentils, washed clean
- 50 grams of coarse bulgur wheat
- One onion, finely chopped
- Two cloves of garlic, finely chopped
- One tablespoon of tomato paste
- One tablespoon of vegetable sweet/hot chili paste
- 700 to 800ml vegetable stock or boiled water
- 2 tablespoons olive oil/vegetable oil
- #seasoning ingredients:
- One teaspoon of sweet paprika powder
- 1/2 teaspoon dried mint powder
- A pinch of chili powder (to taste)
- Salt and black pepper to taste
- Fresh lime/lemon juice
- Fresh mint leaves, red chili flakes (as a topping)
👩🍳 Instructions
- 1
Heat oil in a pan, saute the onion until soft, add the garlic until fragrant.
- 2
Add the tomato paste and chili paste and stir for 1 minute. Add the red lentils and bulgur and stir briefly.
- 3
Pour in the vegetable stock and bring to a boil. Reduce the heat, cover, and simmer for 15 to 30 minutes, until the lentils have broken down and the sauce has thickened.
- 4
Add all the spices, salt, and pepper. Stir well and adjust the seasoning. If it's too thick, add a little water.
- 5
Serve warm with a squeeze of lime and a sprinkle of fresh mint. Your delicious meal is ready to be enjoyed!