Young Mango Sambal
Young Mango Sambal is a refreshing Indonesian side dish, now made entirely 100% plant-based!The crunchy pieces of young mango blend perfectly with the spiciness of the chili, the fragrant aroma of the onion and the perfect balance of sour, sweet and savory flavors.This dish is very special because it presents a fresh and appetizing taste sensation, is able to stimulate the appetite, maintains the authenticity of the traditional taste of chili sauce, And it is very suitable to be served with warm rice, fried side dishes, or as a complement to other main dishes.
Shared by Novita
Time
25 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- Two medium-sized young mangoes, peeled and then roughly grated or cut into matchsticks.
- 10 to 15 curly red chilies (adjust to your taste for spiciness)
- 5 red chilies (optional for a spicier taste)
- 6 shallots
- 3 cloves of garlic
- One teaspoon of vegetable shrimp paste (optional, roast it first until fragrant)
- One teaspoon of finely grated coconut sugar/brown sugar
- Salt to taste
- 2 tablespoons vegetable oil
- A little lime juice (if the mango doesn't taste sour enough)
👩🍳 Instructions
- 1
Heat oil, sauté shallots, garlic, and chilies until slightly wilted and fragrant. Remove from heat.
- 2
Coarsely grind the sauteed spices together with the vegetable shrimp paste, sugar and salt.
- 3
Add the grated young mango, stir evenly while pressing slightly so that the spices are absorbed and the sour taste blends with the spices.
- 4
Correct the taste, add lime juice if necessary.
- 5
Serve immediately or refrigerate for a while to further enhance the flavors and freshness. Your special treat is ready to enjoy!