choco-banana spring rolls
Choco-banana spring rolls are a much-loved sweet treat, made completely without eggs, dairy, or other animal products or 100% plant-based!The crispy golden spring roll skin covers the soft sweet ripe banana and melted dark chocolate that melts in your mouth.This dish is very special because of the combination of crunchy texture on the outside and melt in the inside, the natural sweetness of the banana that balances the rich savory taste of the chocolate, and it is very easy to make.Perfect for a quick dessert, family snack or a treat that will appeal to all ages.
Shared by Novita
Time
25 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 10 sheets of ready-to-use spring roll pastry (make sure it's egg-free)
- Three plantains, cut lengthwise
- 80 grams of dark chocolate bar / milk-free, cut into small pieces
- A little wheat flour dissolved in water (as an adhesive at the end)
- Sufficient vegetable oil for frying
- #Additional ingredients (optional):
- Powdered sugar or cocoa powder for sprinkling
- Plant-based chocolate milk as a complement
👩🍳 Instructions
- 1
Take a sheet of spring roll pastry, place the banana slices and chocolate pieces in the bottom center.
- 2
Fold the bottom side over the filling, fold the left and right sides inwards, then roll it up until it is finished.Coat the edges of the skin with flour solution so that it seals tightly and does not open when fried.
- 3
Heat oil over medium heat. Add spring rolls and fry gently until evenly golden brown.
- 4
Remove and drain the oil. Sprinkle with powdered sugar or cocoa powder if desired.
- 5
Serve warm so the chocolate is still perfectly melted. Your special treat is ready to be enjoyed!