Chokladbollar
Chokladbollar is a legendary snack that is much loved in Sweden, now adapted completely without butter, eggs, or other animal products or 100% plant-based! The texture is dense yet soft, combined with a rich chocolate flavor, fragrant coffee or vanilla aroma, and a sprinkling of crunchy grated coconut on the outside. This dish is very special because it does not need to be baked, is very easy to make, maintains the original rich taste but is not too sweet, And it's proof that classic snacks can remain authentic and delicious made entirely from plant-based ingredients.
Shared by Sophia
Time
50 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 200 grams of fine bread flour or whole wheat flour
- 4 tablespoons pure unsweetened cocoa powder
- 80 grams of coconut sugar/refined vegetable sugar
- One teaspoon of natural vanilla extract
- 2 to 3 tablespoons of warm strong brewed coffee (or warm water if you don't like coffee)
- 100 grams melted coconut oil/melted vegetable margarine
- A pinch of salt
- #coating material:
- 100 grams of dry/roasted grated coconut
👩🍳 Instructions
- 1
Mix bread flour, cocoa powder, sugar and salt in a large bowl, mix well.
- 2
Add melted coconut oil, vanilla, and coffee/warm water little by little while stirring until the dough can be rolled and shaped.
- 3
Take a little dough, roll it in the palm of your hand until it forms small balls the size of marbles.
- 4
Roll the balls in the grated coconut until the entire surface is evenly covered
- 5
Arrange in a bowl and refrigerate for at least 30 minutes until completely set. Serve chilled. Your delicious treat is ready to be enjoyed!