Curry Chickpea Purée
Curry Chickpea Purée is a creamy, rich dish made entirely from 100% plant-based ingredients! Soft chickpeas are mashed to a very soft texture, combined with warm, fragrant curry spices, slightly spicy and savory, blending perfectly. This dish is very special because it is very versatile, it can be used as a spread on bread, a dip for vegetables, a side dish with rice or even a filling for other dishes. Rich in vegetable protein, fiber and deep flavor, it is perfect to enjoy warm or at room temperature.
Shared by Anum
Time
35 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 300 grams of soft boiled chickpeas (drain the water)
- One small onion, finely chopped
- 2 cloves garlic, finely chopped
- One piece of ginger, finely grated
- 200 ml thick coconut milk/vegetable stock
- 2 tablespoons vegetable oil
- #curry spices;
- One teaspoon of curry powder
- 1/2 teaspoon turmeric powder, cumin powder
- 1/2 teaspoon coconut sugar, salt and black pepper to taste
- A little chili powder (according to your taste)
- #additional ingredients:
- Fresh parsley leaves and toasted sesame seeds for sprinkling
👩🍳 Instructions
- 1
Heat oil in a pan, sauté onions until soft, add garlic and ginger until fragrant. Add all the powdered spices, stir quickly for 1 minute to release the aroma.
- 2
Add the chickpeas and stir well with the spices. Pour in the coconut milk/stock, bring to a boil, then reduce the heat, cover, and simmer for 10 minutes to allow the spices to fully absorb.
- 3
Remove from heat and let cool slightly, then puree with a blender or food processor until smooth and thick. Adjust salt and sugar to taste, if needed.
- 4
Transfer to a serving bowl, garnish with toppings, and enjoy warm. Your delicious meal is ready to be enjoyed!