Yogurt Parfait
Yogurt Parfait is a beautifully layered dessert or fresh breakfast, made completely without dairy, eggs, or other animal products, or 100% plant-based! The combination of the soft, chewy texture of plant-based yogurt, the crunch of natural granola, and the natural sweetness of fresh fruit are neatly arranged to create an eye-catching appearance. This dish is very special because it is not only delicious and refreshing, but also rich in healthy probiotics, fiber and balanced nutrition. Perfect to enjoy anytime as a healthy snack, light dessert or an energizing breakfast.
Shared by Ferrata
Time
10 min
Serves
1
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 150 grams of thick vegetable yogurt (coconut milk/soy/coconut)
- 80 grams of honey-free plant-based granola
- One banana, thinly sliced
- One tablespoon of roasted chia seeds / pumpkin seeds
- #additional ingredients (optional);
- A little maple syrup/liquid coconut sugar
- Fresh mint leaves for garnish
👩🍳 Instructions
- 1
Prepare a nice, clear glass. Arrange the first layer; pour 1/3 of the plant-based yogurt into the bottom of the glass and spread it gently.
- 2
Add a layer of granola and chopped fruit to taste on top of the yogurt.
- 3
Repeat the layering sequence; yogurt-granola-fruit, until the glass is full and the layered appearance is clearly visible.
- 4
Finally, sprinkle the remaining granola, seeds and decorate with fruit and mint leaves on the very top.
- 5
Serve immediately to keep the granola crunchy, or refrigerate for later. Your special treat is ready to be enjoyed!