
Creamy Black Bean Curry
Creamy Black Bean Curry is a rich, creamy, and incredibly filling curry dish made entirely from 100% plant-based ingredients!Tender black beans blend perfectly with thick coconut milk sauce with the aroma of warm spices, accompanied by fresh vegetables that maintain their beautiful texture and color. This dish is very special because it combines the natural sweet and savory deliciousness of black beans with the richness of curry spices without using meat, cream, milk, or other animal products. Contains vegetable protein, rich in fiber and a harmonious blend of flavors, perfect served with warm rice or flatbread.
Shared by Nora
Time
50 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #The main ingredient:
- 250 grams of black beans, soaked overnight then boiled until soft (or use a drained can)
- One onion, finely chopped
- 3 cloves garlic, finely chopped
- One piece of ginger, finely grated
- One large tomato, diced
- A handful of fresh spinach
- 200 ml thick vegetable coconut milk
- 400 ml plain vegetable stock
- 2 tablespoons vegetable oil
- #curry spices ingredients:
- One teaspoon of turmeric powder
- One teaspoon of cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to your liking for spiciness)
- Salt and coconut sugar to taste
- Fresh coriander leaves for sprinkling
👩🍳 Instructions
- 1
Heat oil in a pan, sauté onions until soft, add garlic and ginger, sauté until fragrant.
- 2
Add all the ground spices and stir quickly for 1 minute to release the aroma. Add the tomatoes and cook until softened.
- 3
Add the boiled black beans and stir well with the spices. Add the vegetable stock, bring to a boil, then reduce the heat, cover, and simmer for 15 minutes to allow the spices to infuse.
- 4
Pour in the thick coconut milk, stirring gently to prevent it from curdling. Cook for another 5 to 7 minutes until the sauce thickens.
- 5
Finally add fresh spinach, stir briefly until wilted. Adjust the taste of salt and sugar. Serve warm with a sprinkling of coriander leaves. Your special dish is ready to be enjoyed!