Basque Nachos
Basque nachos are a unique blend of classic Mexican snacks and the distinctive flavors of Spain's Basque region. They're made entirely from 100% plant-based ingredients! Crispy corn chips drizzled with a savory tomato sauce with a distinctive spice aroma, sprinkled with melted vegetable cheese and colorful fresh vegetables. This dish is very special because it presents a different touch of taste from ordinary Nachos, a little more fragrant with spices, fresh, and not too spicy. Perfect for family gatherings, afternoon snacks, or a festive appetizer.
Shared by Paula
Time
35 min
Serves
4
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 150 grams of corn tortilla chips
- 200 grams of Basque tomato sauce (or regular tomato sauce with special spices)
- 100 grams of grated vegetable cheese
- 1/2 red bell pepper, diced
- 1/2 onion, finely chopped
- One fresh tomato, diced
- 50 grams of soft boiled black beans
- Chopped chives and fresh parsley for garnish
- #Basque spices;
- One teaspoon of smoked sweet paprika powder
- 1/2 teaspoon garlic powder
- A pinch of salt and black pepper
- One tablespoon of olive oil
👩🍳 Instructions
- 1
Heat olive oil in a pan, sauté onions and peppers until softened. Add the tomato sauce, smoked paprika powder, and other seasonings, cook slowly for 5 to 7 minutes until the flavors combine.
- 2
Arrange the tortilla chips on a heatproof plate evenly.
- 3
Pour the cooked sauce over the chips, then sprinkle with black beans, fresh tomato slices and grated vegetable cheese.
- 4
Bake in the oven at 180°C for 10 to 12 minutes until the cheese is completely melted.
- 5
Remove from heat and sprinkle with fresh chives and parsley. Serve warm; your special dish is ready to be enjoyed!