Vegan Corn Chowder
Vegan Corn Chowder is a hearty, hearty soup dish, adapted completely without dairy cream, butter or other animal ingredients, and is 100% plant-based! The thick, smooth sauce with the natural sweetness of corn blends perfectly with the savory vegetables and spices, still leaving pieces of corn and potatoes with a soft, crunchy texture. This dish is very special because it brings the deliciousness and comfort of a classic soup that is rich in flavor, but is much easier on the digestion, full of fiber and plant nutrients. It is perfect to serve as a main dish in cold weather or when you want something warm and filling.
Shared by Dyah
Time
50 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- 300 grams of fresh/boiled sweet corn kernels
- Two medium-sized potatoes, cut into small cubes
- One onion, finely chopped
- 2 cloves garlic, finely chopped
- One stalk of celery, thinly sliced
- One carrot, cut into small cubes
- 700ml plain vegetable stock
- 200 ml plain vegetable milk (liquid coconut milk/soy milk)
- #Thickener and seasoning:
- 2 tablespoons of cornstarch dissolved in a little water
- 2 tablespoons olive oil/vegetable oil
- 1/2 teaspoon black pepper powder, smoked paprika powder (optional)
- Salt and coconut sugar to taste
- Fresh dill/celery leaves for sprinkling
👩🍳 Instructions
- 1
Heat oil in a large pan, sauté onions until softened, add garlic, celery and carrots, cook until fragrant.
- 2
Add the diced potatoes and some of the corn kernels and stir well for 2-3 minutes. Pour in the vegetable stock, bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, until all the vegetables are tender.
- 3
Take about half of the soup and the vegetables, puree with a blender until smooth, then pour it back into the pan.
- 4
Add the remaining corn kernels and vegetable milk, stir gently. Add the cornstarch solution, and cook, stirring constantly, until the sauce thickens and thickens completely.
- 5
Season with salt, pepper, and other seasonings to taste. Turn off the heat and serve warm with a sprinkling of fresh herbs. Your delicious dish is ready to be enjoyed!