Rock and Rolls Vegan Sushi
Rock and Rolls Vegan Sushi is a colorful and flavorful sushi variation, adapted entirely from a plant-based source! No fish, eggs, or other animal products are used. Soft sushi rice combined with fresh vegetables and savory plant-based fillings, drizzled with a rich, thick sauce, and topped with a delicious crunchy texture. This dish is very special because it combines modern sushi presentation styles with bold, fresh, savory, slightly spicy flavors, and full of surprises in every twist. Perfect for Japanese food lovers or anyone looking to try a fun and delicious plant-based dish.
Shared by Nakata
Time
40 min
Serves
2
Difficulty
medium
🛒 Ingredients
- #skin and rice ingredients:
- 200 grams of sushi rice, wash thoroughly and cook thoroughly
- 2 tablespoons rice vinegar
- One teaspoon of coconut sugar
- 1/2 teaspoon salt
- 3 to 4 sheets of Nori (seaweed)
- A little black/white sesame
- #Filling ingredients:
- 1/2 avocado, sliced lengthwise
- One cucumber, seeds removed, sliced lengthwise
- 100 grams of fried tofu/dry tempeh, thinly sliced lengthwise
- One carrot, sliced lengthwise then boiled briefly
- Grilled enoki mushrooms or sautéed shiitake mushrooms (optional)
- #sauce ingredients and toppings:
- 2 tablespoons vegetable mayonnaise
- One tablespoon of sweet/spicy chili sauce
- One tablespoon of vegetable soy sauce
- Fried onions/crispy crackers for topping
- Pickled ginger and vegetable wasabi for accompaniments
👩🍳 Instructions
- 1
Mix rice vinegar, sugar and salt until dissolved. Pour over freshly cooked sushi rice while warm, stir gently and let cool to room temperature.
- 2
Spread the Nori on a bamboo mat, spread the rice thinly to cover the surface, sprinkle a little sesame seeds.
- 3
Arrange all the filling ingredients in the middle of the rice, then roll it slowly and press it down with a bamboo mat until it is neat and sturdy.
- 4
Cut the sushi rolls 2 to 3 cm thick using a knife moistened with water to prevent sticking.
- 5
Mix all the sauce ingredients until well combined, drizzle over the sushi pieces, then sprinkle with fried onions or crispy crackers. Serve with pickled ginger and wasabi. Your special dish is ready to be enjoyed!