Aloo Tikki Chaat
Aloo Tikki Chaat is the most favorite street snack from North India that is full of flavor and texture, completely 100% plant-based! Spiced potato cakes fried until golden crispy on the outside but soft on the inside, drizzled with sweet and sour tamarind sauce, spicy green sauce, and sprinkled with chaat spices, nuts, and fresh leaves.This dish is very special because it combines all the flavors in one bite between crunchy, soft, sweet, sour, spicy and savory which blend perfectly without any animal ingredients at all.It is delicious eaten warm as a snack or a satisfying light meal.
Shared by Soju
Time
50 min
Serves
3
Difficulty
medium
🛒 Ingredients
- #Aloo Tikki ingredients;
- 500 grams of potatoes, steamed until cooked then mashed
- 2 tablespoons cornstarch/rice flour
- One small onion, finely chopped
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Oil for frying
- #Chaat ingredients;
- 3 tablespoons tamarind sauce
- 2 tablespoons hot green chili sauce
- 2 tablespoons thick, plain plant-based yogurt
- 2 tablespoons sev/thin crackers
- Chaat masala powder And pepper powder to taste
- Fresh coriander leaves and pomegranate seeds for garnish
👩🍳 Instructions
- 1
Mix the mashed potatoes with all the tikki ingredients until smooth and pliable. Take the dough and shape it into a flat ball or thick ball to your liking.
- 2
Heat oil, fry the tikki over medium heat until golden brown and crispy on both sides. Remove and drain.
- 3
Arrange the tikkis on a serving plate, drizzle them successively with tamarind sauce, green sauce and vegetable yogurt.
- 4
Sprinkle with chaat masala powder, crushed peanuts, sev, pomegranate seeds, and coriander leaves. Serve immediately while they're still crispy; your special treat is ready!