Watermelon Feta Salad
Watermelon Feta Salad is a very unique and appetizing fresh dish, completely 100% plant-based!Sweet, juicy watermelon chunks pair perfectly with savory, salty plant-based cheese, fragrant mint leaves, and a squeeze of fresh lime.This dish is very special because of the unexpected but very harmonious combination of sweet and salty flavors, a texture that is both crunchy and soft, and a beautiful bright appearance without animal ingredients.It is perfect as an appetizer, a healthy snack, or a side dish to accompany your main course during hot weather.
Shared by Zea
Time
15 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #The main ingredient:
- 300 grams of watermelon flesh, cut into bite-sized cubes.
- 80 to 100 grams of feta-type vegetable cheese or coarsely crumbled salted tofu
- A handful of fresh mint leaves, roughly torn
- 1/2 small red onion, thinly sliced, soak in water for a while
- A few black olives and pine nuts (optional)
- #sauce ingredients:
- 2 tablespoons olive oil
- 1 to 2 tablespoons lime/lemon juice
- A little coarse ground black pepper
- A little vegetable honey/liquid coconut sugar (optional)
👩🍳 Instructions
- 1
Arrange the watermelon slices on a wide serving plate.
- 2
Sprinkle with sliced red onion, crumbled vegetable cheese and mint leaves.
- 3
Mix all the dressing ingredients, shake well and then pour over the salad.
- 4
Sprinkle with black pepper and peanuts, if desired. Serve immediately to keep them fresh and crispy. Your special dish is ready to be enjoyed!