Sweet and Sour Bell Pepper
Sweet and Sour Bell Pepper is a fresh, brightly colored and delicious vegetable dish that is 100% plant-based! The colorful, crispy bell pepper pieces combine perfectly with the thick, savory sweet and sour sauce. This dish is very special because it highlights the natural sweetness of paprika combined with the right fresh sourness, looks appetizing, and is easy and quick to make without animal ingredients. Very delicious served as a side dish with rice, noodles, or other main dishes.
Shared by Salsa
Time
25 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #the main ingredient:
- Three peppers (red, yellow, green) Remove seeds and cut into squares
- One onion, cut into cubes
- 2 cloves garlic, finely chopped
- One tablespoon of vegetable oil
- Roasted sesame seeds for sprinkling
- #Sweet and sour sauce ingredients:
- 2 tablespoons vegetable soy sauce
- 2 tablespoons granulated sugar/coconut sugar
- 2 tablespoons apple cider vinegar/rice vinegar
- One tablespoon of tomato sauce
- One teaspoon of cornstarch solution
- 50 ml water
- A little salt and pepper to taste
👩🍳 Instructions
- 1
Heat oil, saute garlic and onion until fragrant and wilted
- 2
Add the bell pepper pieces, stir quickly over high heat for 2-3 minutes to keep them crispy and bright in color.
- 3
Mix all the sauce ingredients until well combined, then pour into the pan. Cook briefly until it boils and thickens.
- 4
Stir well until all the vegetables are perfectly coated in the sauce, taste and adjust the taste.
- 5
Remove from heat, sprinkle with sesame seeds, and serve warm. Your delicious meal is ready to be enjoyed!