Pierogi
Pierogi are a delicious and filling traditional Polish dish, this time made completely 100% plant-based! A thin, chewy dough skin filled with a fragrant mixture of mashed potatoes, mushrooms, and vegetables, it can be boiled until soft or fried until the edges are crispy brown. This dish is very special because it maintains its authentic taste and texture, without eggs, milk cheese, or meat, but still has a rich, satisfying savory taste. Very delicious served warm, can be added with a sprinkling of spring onions or a drizzle of onion oil, suitable for main dishes or special snacks.
Shared by Nora
Time
50 min
Serves
4
Difficulty
medium
🛒 Ingredients
- #skin ingredients;
- 250 grams of wheat flour
- A pinch of salt
- One tablespoon of vegetable oil
- 100 to 120 ml of warm water
- #Filling ingredients;
- 300 grams of potatoes, steamed then mashed
- 100 grams of button mushrooms/oyster mushrooms, chopped and sautéed
- Salt, black pepper, a little nutmeg powder to taste
- A few chopped parsley leaves
👩🍳 Instructions
- 1
To make the crust: Mix the flour and salt, add the oil, then slowly add the warm water while kneading until the dough is smooth and elastic. Let it rest for 15 minutes, then roll it out as thin as possible.
- 2
Make the filling: mix mashed potatoes, sautéed mushrooms, onions and all the spices until smooth and firm.
- 3
How to cook: 1. Boil salted boiling water, add the Pierogi until they float, let stand 2 minutes then remove from heat. 2. Or after boiling, fry briefly in a pan with a little oil until the surface is crispy brown.
- 4
Serve warm with spring onions or pickled cucumber. Your special dish is ready to be enjoyed!