Buraczki
Buraczki is a traditional Polish side dish that has a beautiful red color and a balanced taste, Which is completely 100% plant based! Finely grated red beets are cooked slowly until soft, with a slightly sweet, fresh sour and savory tasteThis dish is truly special because it highlights the distinctive natural flavor of beets, its soft yet distinctive texture, and its full nutritional value without any animal ingredients at all. Perfect as an accompaniment to potatoes, bread, or other main dishes, adding beauty and fresh flavor to your meal.
Shared by Yeski
Time
40 min
Serves
3
Difficulty
easy
🛒 Ingredients
- Three medium-sized red beets, steamed until cooked then finely grated
- One tablespoon of vegetable butter/olive oil
- One teaspoon of granulated sugar/coconut sugar
- 1 to 2 teaspoons apple cider vinegar/lime juice
- A pinch of salt and ground pepper
- A little chopped parsley for sprinkling
👩🍳 Instructions
- 1
Heat vegetable butter/oil in a pan, add grated red beetroot.
- 2
Cook over low heat while stirring gently for 10 to 15 minutes so that the spices are absorbed and the aroma comes out.
- 3
Add sugar, salt, pepper, and vinegar/lime, stir well, cook for a short while.
- 4
Taste and adjust the taste so that the sweet and sour combination is balanced.
- 5
Remove from heat, sprinkle with parsley, and serve warm or cold, as desired. Your side dish is ready to enjoy!