Spotted Dick
Spotted Dick is a warm and delicious traditional British classic dessert, made entirely 100% plant-based! A soft, fine-pored steamed pudding filled with sweet, freckle-like raisins, served with a drizzle of thick, creamy vanilla sauce. This dish is very special because it maintains the soft texture and sweet taste typical of the original recipe without eggs, animal milk, or animal fat. It's delicious eaten warm, bringing back memories of a homey and satisfying taste!
Shared by Lira
Time
90 min
Serves
4
Difficulty
medium
🛒 Ingredients
- #pudding ingredients:
- 150 grams of wheat flour
- 100 grams of coarse bread flour
- 80 grams of cold vegetable butter
- 70 grams of granulated sugar/coconut sugar
- 120 grams of raisins
- 1/2 teaspoon cinnamon powder and a little nutmeg powder
- 80 to 100 ml of vegetable milk
- One teaspoon of lime juice
- #vanilla sauce ingredients:
- 200 ml vegetable milk
- 2 tablespoons of sugar
- Dissolve one tablespoon of cornstarch in a little water
- A little vanilla extract
👩🍳 Instructions
- 1
Mix the flour, breadcrumbs, sugar, and spices. Add the cold vegetable butter and stir until coarsely ground. Add the raisins, then slowly pour in the milk, stirring until the mixture is smooth.
- 2
Put the dough into a heat-resistant container that has been greased with vegetable butter, cover tightly with aluminum foil.
- 3
Steam over medium heat for 60 to 70 minutes until perfectly cooked.
- 4
Make the sauce: cook the vegetable milk and sugar until warm, pour in the cornstarch solution, stir quickly until thick, add the vanilla.
- 5
Turn the pudding onto a serving plate, drizzle with the warm vanilla sauce, and serve immediately. Your special treat is ready to be enjoyed!