Cutlet Vegan
Vegan Cutlets are a savory and satisfying snack or side dish, made entirely from 100% plant-based ingredients! A combination of soft potatoes, protein-rich nuts or tofu, and fresh vegetables seasoned with fragrant spices, coated in breadcrumbs and fried until golden crisp. This dish is very special because it presents a crispy texture on the outside and soft on the inside, with a savory taste, without using any meat or animal products at all. Perfect as a snack, side dish with rice, or a main dish that everyone loves!
Shared by Candy
Time
40 min
Serves
3
Difficulty
easy
🛒 Ingredients
- #The main ingredient:
- 300 grams of potatoes, steamed then mashed
- 100 grams of firm tofu/boiled red beans, mashed
- 50 grams of carrots and green beans, very finely chopped
- One small onion, chopped and sautéed
- 2 cloves of minced garlic
- One tablespoon of wheat flour/cornstarch
- Salt, pepper, chili powder and coriander leaves to taste
- #coating ingredients:
- Enough wheat flour
- Enough water
- Breadcrumbs/breadcrumbs
👩🍳 Instructions
- 1
Mix and smooth the tofu/beans, vegetables, onions, and all the spices until evenly mixed and solid.
- 2
Take a little dough, form a flat round shape according to taste.
- 3
Dip in flour then dip in water then roll in breadcrumbs until evenly coated.
- 4
Heat enough oil, fry over medium heat until both sides are golden brown and crispy.
- 5
Remove from heat, drain, and serve warm with chili sauce or tomato sauce. Your meal is ready to enjoy!